FINALISTS 2009
'Regent Cinemas Food & Beverage Award'

Sip a glass of our local and regional wine while relaxing in our comfortable lounge chairs, enjoying the music from our baby grand piano and savoring the flavours of our exquisite shared style menu. The Lydiard Wine Bar provides an elegant and sophisticated setting for you to appreciate the act of winding down.

Head Chef Damien Jones has extensive experience having been at the head of highly regarded restaurants in London, Hong Kong, Sydney and Melbourne.

Damien created the concept of shared plate food of modern cuisine at Lydiard Wine Bar. Classically French trained and an enthusiast of Thai cuisine, Damien is back in his hometown after almost two decades polishing his culinary skills at London’s Bibendum under Simon Hopkinson, David Thompsons Michelin-starred Nahm (where he cooked for Gordon Ramsay) and Melbourne fine diners Circa, the Prince, Mrs Jones and Vin Cellar. “Jones serves a selection on outstanding dishes at the sophisticated yet laid back Wine Bar” (Sandy Guy, The Age, Saturday 4th October, 2008).

Please note Wine Bar may close due to private functions.

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	Shared Menu

 

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